Pumpkin Poke Cake - Only 4 Ingredients! Fantabulosity

Jump to Recipe

Total Fourth dimension: 2 hours 33 minutes

Servings: 12 servings

Pumpkin Poke Cake Recipe: With merely 4 ingredients, this may just be your new favorite easy pumpkin dessert! It uses a cake mix, pudding mix, milk, and pumpkin puree!

Quick Overview:

Melt time: 25 minutes

Chill time: 2 hours

Pumpkin Poke Cake

Why You'll Love this Recipe:

During pumpkin season, pumpkin spice poke cake or, if you choose, to add together caramel, this pumpkin caramel poke cake, will exist one of your new favorite pumpkin desserts!

You will desire to brand this like shooting fish in a barrel poke block recipe a few hours in advance, every bit information technology has a 2 60 minutes arctic time but it's going to exist WORTH IT! (Since this has a arctic time, you might besides brand this no bake peanut butter pie while y'all're at, so it can be spooky too!)

Although this pumpkin pie poke cake calls for a spice cake mix, you can easily employ a white cake mix or yellowish cake mix, and cull which pudding mix you prefer, making this a totally customizable dessert! (See more near this below!)

Spring to:

• Why Yous'll Love this Recipe:
• Ingredients
• Instructions
• How to Serve Pumpkin Poke Cake
• Substitutions
• Topping Ideas
• Storage
• More Pumpkin Desserts and Cake Recipes
• Pumpkin Poke Cake

Ingredients

You won't demand a lot of ingredients to make this dessert, so get ahead, take hold of your favorite flavors from the grocery store, and get set to make this dessert on repeat during the fourth dimension of year where you crave fall flavors!

Ingredients for pumpkin poke block

• fifteen.25 ounce Spice Block mix (or yellow cake mix or white block mix if you prefer – it may but lack the "spice" of fall flavors, so you may desire to add a little pumpkin pie spice.)
• 15 ounce tin can of pumpkin puree
• 2 – iii.iv ounce instant pudding mix (Apply can choose to use ii cheesecake flavor puddings or combine 1 white chocolate pudding with 1 vanilla pudding!)
• 4 cups of milk (for the standard pudding box directions)

Instructions

Preheat the oven to 350 degrees.

Cake Mix and pumpkin puree

In a large bowl, mix together cake mix and pumpkin puree until fully combined.

Pumpkin puree and spiced cake mix in bowl, mixed together

Pour batter in to a greased 8×10, foursquare or 9×13 blistering dish and spread evenly. (This recipe was made in an eight×10 size baking dish so bake time may vary if a larger, wider baking dish is used. Be sure to lookout man block the closer it gets to bake time if using a different size.)

Cascade block mix batter in to blistering dish

Broil for 25 – xxx minutes, or until a knife comes out clean.

Cake batter in baking dish gear up for baking

As soon every bit the cake is removed from the oven, poke holes, nigh 1 inch apart, with the narrow end of the handle of a wooden spoon, over the unabridged acme of the cake.

Once baked, poke holes in top of cake with wood spoon handle

Prepare the instant pudding according to package directions.

Set up instant pudding

Scrape the sides of the bowl and pour over the height of the cake, slowly, allowing the mixture to settle into the holes.

Pour instant pudding mix over cake and in to holes

Refrigerate for at least two hours before serving.

Arctic cake in fridge for ii hours

Decorate with sprinkles, cinnamon, or white chocolate chips! But see our listing of ideas beneath!

Serve chilled

Or, if desired, you can drizzle with Torani Pumpkin Pie syrup, caramel syrup or chocolate syrup!

If desired, drizzle with caramel sauce or favorite toppings

How to Serve Pumpkin Poke Cake

Surprisingly, this cake is succulent, served cold! But it can also be served at room temperature if desired.

Pumpkin Caramel Drizzle Cake

Substitutions

If you don't have spice cake mix on paw, you can use different flavors of cake mix. Such every bit white block mix, or yellow cake mix. However, when using a unlike cake mix flavor, it can lack the fall flavors of cinnamon, pumpkin pie spice, etc. So it may non give the exact flavor of this exact recipe just I'm certain information technology would still be delicious!

Topping Ideas

If you lot'd like to summit the superlative layer of this cake, you can add:

• basics (pecans, walnuts)
• mini chocolate chips
• chopped candies
• syrups
• cinnamon
• sprinkles
• toffee bits
• brown saccharide
• ice cream toppings (similar caramel sundae sauce)
• whipped topping (or Cool Whip)

Storage

If you have leftover pumpkin cake, shop it in an airtight container in the refrigerator for 4-5 days, to stay moist. If desired, you can also freeze the cake, in an airtight container, for up to ane month.

More Pumpkin Desserts and Cake Recipes

Poke block recipes are so easy! If you love easy dessert recipes, then I know you'll also love this pumpkin fluff, pumpkin foam cheese bread, and this ugly duckling cake!

Pumpkin Poke Cake

Pumpkin Poke Cake Recipe: With just 4 ingredients, this may merely be your new favorite easy pumkin desserrt! Y'all'll need: a cake mix, pudding mix, milk and pumpkin puree!

Prep Time 8 mins

Melt Time 25 mins

Arctic Time 2 hrs

Total Time 2 hrs 33 mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 281 kcal

• ▢ fifteen.25 ounces boxed spice cake mix ane box
• ▢ fifteen ounce can of pumpkin puree not pumpkin pie filling
• ▢ ii boxes instant pudding mix (two Cheesecakes or ane vanilla and 1 white chocolate) 3.four ounces each
• ▢ 4 cups milk to make standard pudding directions
• ▢ optional toppings (caramel drizzle, chocolate chips, etc.)

Cook Fashion Forestall your screen from going dark

• Preheat the oven to 350 degrees.

• Using a spoon, mix together the block mix and pumpkin puree in a mixing basin, until fully combined.

• Spread the batter evenly in to a greased 8×10, square or 9×13 baking pan. (This recipe was fabricated in an 8×10 size baking dish so bake time may vary if larger, wider pan is used.)

• Bake for 25 – xxx minutes, or until a knife or toothpick inserted in to the heart, comes out clean.

• As soon as the cake is removed from the oven, poke holes, that are near 1 inch apart, with the skinny, with the terminate of a wooden spoon, over the entire surface of the block.

• Prepare the instant pudding, using the 4 cups of milk, according to package directions.

• Pour the pudding liquid over the surface of the cake, slowly, allowing the mixture to settle into the holes.

• Place the baking dish/cake in the fridge, for at least two hours before serving.

• Decorate with sprinkles, cinnamon, Torani Pumpkin Pie sauce or white chocolate fries if desired. (Come across weblog postal service for more ideas!)

Serving: ane piece | Calories: 281 kcal | Carbohydrates: 48 grand | Protein: 5 thou | Fat: 8 g | Saturated Fat: 3 yard | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: eight mg | Sodium: 496 mg | Potassium: 303 mg | Fiber: 2 g | Sugar: 34 g | Vitamin A: 5648 IU | Vitamin C: 2 mg | Calcium: 135 mg | Iron: 2 mg

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Keywords poke block recipe, pumpkin cake, pumpkin dessert recipes, pumpkin poke cake

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